Preppy Kitchen · by John Kanell★ 4.9 (26)
Financier
NUTRITION · PER SERVING73M COOK
CAL 5%·PRO 5%
CARBS 9G35% OF CAL
1G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 6G59% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French tea cakes that are crisp outside with a buttery, tender almond-forward interior. Light and nutty, they're perfect with tea or coffee.
dessertfrenchbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup unsalted butter ((113g))
- 1 ¼ cup powdered sugar ((150g))
- 1 ¼ cups almond flour ((125g))
- 6 tablespoons all-purpose flour ((45g))
- pinch of Salt
- 4 large egg whites (room temperature)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 73M
CAL 5%·PRO 5%
CARBS 9G35% OF CAL
1G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 6G59% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 26mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.