Barefeet in the Kitchen · by Mary Younkin★ 4.8 (4)
Filthy Burgers
NUTRITION · PER SERVING45M COOK
CAL 49%·PRO 100%
CARBS 36G15% OF CAL
2G FIBER15G OTHER19G TOTAL SUGAR
FAT 62G57% OF CAL
23G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon and beef burgers topped with Monterey Jack cheese, BBQ sauce, and fresh toppings. Savory and satisfying, perfect for grilling.
mainamericansandwichbeefpork♨️ grill🔥 oven
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pound bacon ( cooked until crisp, crumbled or chopped small)
- 2 cups cooked barbecue pulled pork (roughly chopped)
- 1 1/2 pounds ground chuck or ground beef (between 80/20 - 75/25 lean)
- kosher salt
- freshly ground black pepper
- sliced pepper jack or cheddar cheese
- For serving:
- toasted burger buns
- favorite barbecue sauce
- thinly sliced red onion
- sliced tomatoes
- sliced pickles
- crisp lettuce
At a glance
PER SERVING · TIME 45M
CAL 49%·PRO 100%
CARBS 36G15% OF CAL
2G FIBER15G OTHER19G TOTAL SUGAR
FAT 62G57% OF CAL
23G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 3021mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 970mg
- Calcium
- 156mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.