Pinch of Nom · by Pinch of Nom
Filo Fish Pie | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING85M COOK
CAL 16%·PRO —
CARBS 26G33% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A British fish pie filled with cod, smoked haddock, and prawns in a creamy sauce with leeks and peas, topped with crispy filo pastry. A classic comfort dish that's rich but not overly heavy.
mainbritishbaked goodfish
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
At a glance
PER SERVING · TIME 85M
CAL 16%·PRO —
CARBS 26G33% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 1h 10m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Pinch of Nom, per serving.
- PREP
- 15M
- SODIUM
- —