Brown Eyed Baker · by Michelle Lettrich★ 4.6 (54)
Filled Raisin Cookies
NUTRITION · PER SERVING105M COOK
CAL 11%·PRO 7%
CARBS 40G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, filled cookies with a lemon-raisin filling. A classic treat perfect for snacking, with a subtle fruit flavor in each bite.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups granulated sugar
- 1 cup margarine
- 1 teaspoon salt
- 2 eggs
- 6 cups all-purpose flour
- 1 cup whole milk
- 4 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons vanilla extract
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1½ cups water (divided)
- 1 tablespoon lemon juice
- 15 ounces raisins
At a glance
PER SERVING · TIME 105M
CAL 11%·PRO 7%
CARBS 40G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 15m
- Sodium
- 186mg
- Total sugar
- 25g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.