Filipino Vegan Ensaymada Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan take on the Filipino sweet pastry ensaymada, featuring soft, pillowy dough rolled into coils and baked until golden. Topped with vegan butter, sugar, and vegan cheese for a sweet-savory breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup non-dairy milk, warm to the touch (we used soy)
- ½ cup vegan butter, melted
- ¼ cup (50g) granulated sugar
- 1 packet (2¼ tsp) active dry yeast
- 3 cups (360g) all-purpose flour
- ½ teaspoon salt
- 1/4 cup vegan butter, softened to room temperature
- 1/4 cup powdered sugar
- Granulated sugar
- Shredded vegan cheddar cheese
At a glance
PER SERVING · TIME 187M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 40m
- Cook
- 27m
- Sodium
- 275mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 160M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.