Creme de la Crumb · by Tiffany★ 5.0 (1)
Filipino Style Chicken Adobo
NUTRITION · PER SERVING145M COOK
CAL 21%·PRO 100%
CARBS 11G10% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 13G27% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Filipino chicken braised in a savory-sweet sauce of soy, vinegar, ginger, and garlic with a hint of heat. Tender and deeply flavorful, served over rice.
mainfilipinochicken🍳 skilletdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts or thighs
- 3 tablespoons minced garlic
- 2 tablespoons sriracha sauce
- 1 teaspoon ground ginger
- 1 cup unseasoned rice vinegar
- ¾ cup soy sauce
- ½ teaspoon cracked black pepper
- 2 tablespoons brown sugar
- 2 tablespoons oil
- optional: 3 bay leaves
- sliced green onions and steamed rice for serving
At a glance
PER SERVING · TIME 145M
CAL 21%·PRO 100%
CARBS 11G10% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 13G27% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 3012mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1138mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.