Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Filipino Style BBQ Lamb
NUTRITION · PER SERVING331M COOK
CAL 25%·PRO 55%
CARBS 31G25% OF CAL
0G FIBER4G OTHER27G TOTAL SUGAR
FAT 32G58% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled lamb skewers glazed with a savory-sweet Filipino barbecue sauce. A smoky, caramelized grilled meat perfect for gatherings.
mainfilipinopork🌡️ thermometer♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 6- 900 g (2 pounds) diced lamb neck
- 2 tbsp extra rapeseed oil (to brush on skewers)
- 120 ml (½ cup) light soy sauce
- 100 g (½ cup) light brown sugar
- 80 ml (⅓ cup) lemon juice (or calamansi juice, if available)
- 250 g (1 cup) banana or regular ketchup
- 1 tbsp garlic paste
- ¼ tsp ground black pepper
- 1 tbsp Sriracha (or more if you like it spicy)
- 120 ml (½ cup) lemon soda (eg. Sprite or Seven Up)
At a glance
PER SERVING · TIME 331M
CAL 25%·PRO 55%
CARBS 31G25% OF CAL
0G FIBER4G OTHER27G TOTAL SUGAR
FAT 32G58% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 965mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1356mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.