Filipino Spaghetti (Vegan) Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a sweet and savory sauce made with ground beef, vegan hot dogs, ketchup, and tomato paste. A Filipino comfort food that balances sweetness and umami flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 lb. spaghetti
- Cooking oil
- 1 medium yellow onion, chopped
- 5 cloves garlic, finely minced
- 4 vegan hotdogs, sliced diagonally
- 12 oz. vegan beef (we used impossible meat)
- 2 cups tomato sauce
- Heaping 1/4 cup banana ketchup
- Heaping 1 tablespoon tomato paste
- 1/4 cup vegan beef broth or vegetable stock
- 1 tablespoon granulated sugar or brown sugar (+ more if desired)
- 1 tablespoon vegan fish sauce (or soy sauce)
- Salt and pepper, to taste
- Shredded vegan cheddar cheese, for topping
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2336mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1581mg
- Calcium
- 216mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.