Pinch of Yum · by Lindsay Ostrom★ 4.5
Filipino Spaghetti
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 38%
CARBS 39G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 23G47% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Filipino-style spaghetti with ground pork, hot dogs, and tomato sauce enriched with evaporated milk and cheese. A beloved comfort dish that's simple and satisfying.
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View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb. spaghetti noodles
- 1 lb. Italian tomato sauce (the kind they used was called “Italian” but tasted sweet and was very smooth in texture)
- 8 ounces tomato paste
- 2 tablespoons minced onion
- 2 tablespoons minced garlic
- 2 tablespoons oil
- 1 lb. ground pork
- ½ cup minced carrots and red peppers
- 2 cups diced or thinly sliced hot dogs
- 1 cup water
- 1 tablespoon salt
- 1 teaspoon seasoning mix
- 7 ounces evaporated milk
- grated cheese for topping (they use a processed cheese similar to Velveeta)
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 38%
CARBS 39G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 23G47% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1195mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.