Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Filipino Pork Adobo
NUTRITION · PER SERVING150M COOK
CAL 25%·PRO 89%
CARBS 3G2% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 32G59% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork shoulder braised in a tangy-sweet, garlicky sauce made with soy and vinegar. A quintessential Filipino comfort dish with deep umami flavor.
mainfilipinopork🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds pork shoulder (cut into 2-inch cubes)
- 1/3 cup soy sauce
- 1/2 cup white vinegar
- 6 cloves garlic (minced)
- 1 teaspoon whole black peppercorns
- 3 bay leaves
- 1 tablespoon vegetable oil
- 1 cup water
- Salt (to taste)
At a glance
PER SERVING · TIME 150M
CAL 25%·PRO 89%
CARBS 3G2% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 32G59% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 1652mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1031mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.