Pinch of Yum · by Lindsay Ostrom★ 4.3
Filipino Pancit
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 56%
CARBS 21G27% OF CAL
2G FIBER14G OTHER4G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried noodles with pork, shrimp, and vegetables in a savory soy-based sauce. Quick and flavorful, it's a beloved Filipino comfort food.
mainfilipinoporkshellfishdairy free
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Nutrition & ingredients
Ingredients
serves 6- 8 oz package vermicelli noodles (see notes)
- 1/4 cup vegetable oil
- 1 pound pork tenderloin, thinly sliced into small pieces
- 1/2 teaspoon salt
- 1 1/2 teaspoons sugar
- 2 shallots, minced (or sub one onion)
- 2-3 cups finely sliced veggies
- 3 cloves garlic, minced
- 1/2 pound raw shrimp
- 1 3/4 cup chicken broth
- 1/3 cup soy sauce
- 2 tablespoons oyster sauce
- juice of 1-2 limes (or calamansi!) for topping
- green onions for topping
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 56%
CARBS 21G27% OF CAL
2G FIBER14G OTHER4G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1510mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.