Filipino Pancit
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Filipino Pancit is a quick stir-fried noodle dish with chicken, vegetables, and a savory soy-oyster sauce glaze finished with lemon and cilantro. It's fragrant, slightly tangy, and comes together in minutes. A beloved Filipino weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- 1 large onion (sliced)
- 3 cloves garlic (minced)
- 1 medium carrot (julienned)
- ½ small cabbage (shredded)
- ½ cup snow peas (trimmed)
- 1 cup cooked chicken (shredded)
- ¼ cup soy sauce (low sodium)
- 2 tablespoons oyster sauce
- ½ teaspoon black pepper (ground )
- 2 cups chicken broth (low sodium or no sodium added)
- ½ lemon (sliced (for serving))
- fresh cilantro (or green onions, chopped (for garnish))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1248mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.