Filipino Pancit
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork, vegetables, and rice noodles are tossed together with soy and oyster sauce in this quick Filipino stir-fry. It's savory and satisfying, perfect for busy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8.8 oz. package dry Thai Vermicelli rice noodles (bihon or any rice noodle will work)
- 2 tbsp vegetable oil
- 1 lb. ground pork
- 4 cloves garlic (minced)
- 1 inch fresh ginger (peeled and minced)
- 1 small onion (finely minced)
- 1 medium carrot (finely minced)
- 2 cups shredded green cabbage
- 1/3 cup finely minced water chestnuts
- 2 scallions (diced)
- 1 tsp coarse salt
- 1 tsp ground black pepper
- 2 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 771mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.