Vikalinka · by Julia Frey of Vikalinka★ 5.0 (7)
Filipino Noodles with Pork and Shrimp (Pancit Canton)
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 58%
CARBS 57G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER6G TOTAL SUGAR
FAT 16G30% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Filipino egg noodles stir-fried with garlic, pork, shrimp, and vegetables in a soy-based sauce. Flavorful, quick, and deeply satisfying in just 30 minutes.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp vegetable oil
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 200g/7 oz pork loin (sliced thinly)
- 100g/1 cup carrot (green beans and cabbage, sliced thinly)
- 150g/1 cup green beans (sliced thinly)
- 100g/1 cup white cabbage (sliced thinly)
- 3 tbsp +1 tbsp soy sauce
- 125g/4 oz shrimp
- 250g/8 oz egg noodles
- 1 tsp sesame oil
- 1 lime (quartered (optional))
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 58%
CARBS 57G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER6G TOTAL SUGAR
FAT 16G30% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 973mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.