Filipino Menudo Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Filipino stew of tender pork, potatoes, carrots, and bell peppers in a rich tomato-soy sauce with raisins. Warm and flavorful, this classic comfort food simmers until the meat is fall-apart tender. Serve over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs pork shoulder (cut into cubes)
- 1 large potato (peeled and cubed)
- 1 large carrot (peeled and cubed)
- 1/2 cup raisins
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 15 oz can tomato sauce
- 2 bay leaves
- 1/2 cup water
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 894mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1252mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.