Filipino Lumpia Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Filipino lumpia skillet combines ground pork and shrimp with cabbage, mushrooms, and a sweet-savory sauce flavored with ginger and soy. It's a quick, flavorful one-pan dinner inspired by the spring roll.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tbsp refined coconut oil or light olive oil
- 1 lb ground pork
- 1 tsp kosher salt, plus more to taste
- 1/2 tsp freshly ground black pepper
- 1/2 medium yellow onion, finely minced, about 2/3 cup
- 8 cloves fresh garlic, minced
- 2 inch section ginger, minced, about 3 tbsp
- 1 can sliced water chestnuts, drained, patted dry, roughly chopped
- 4-5 large mushrooms, sliced thin, about 1 cup
- 1/2 head green or napa cabbage, about 8 cups shaved as thinly as possible
- 1/2 cup green onions, sliced very thin
- 1/2 tsp sugar
- 1/3 cup low-sodium soy sauce
- 8 oz fully-cooked frozen salad shrimp, thawed and patted dry
- 1/2 cup roasted peanuts, crushed or chopped
- TOPPING:
- 1/4-1/2 cup sweet chili sauce (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1322mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.