Rasa Malaysia · by Bee Yinn Low★ 4.8 (13)
Filipino Kare Kare (Ox Tail and Peanut Stew)
NUTRITION · PER SERVING215M COOK
CAL 42%·PRO 100%
CARBS 31G15% OF CAL
8G FIBER15G OTHER8G TOTAL SUGAR
FAT 55G59% OF CAL
15G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Filipino stew of oxtail and beef in a creamy peanut sauce with vegetables and banana. A deeply flavored braise served with rice.
mainfilipinostir frybeef⚙️ food processor🫕 dutch oven🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs (1kg) ox tail
- 1 lb (500g) beef round (or short ribs)
- sea salt
- 2 large onions
- 2 medium carrots
- 1 stick celery
- 8 cups water
- 2 ½ cups whole peanuts
- 1/3 cup Jasmine rice
- 2 onions
- 4 tbsp annatto oil (please see note)
- 2 Japanese eggplants
- ¼ bundle string beans
- 1 piece banana bud (or heart)
- 6 calamansi
- 2 garlic cloves
- 1 shallot
- 1/3 cup bagoong (fermented shrimp paste)
At a glance
PER SERVING · TIME 215M
CAL 42%·PRO 100%
CARBS 31G15% OF CAL
8G FIBER15G OTHER8G TOTAL SUGAR
FAT 55G59% OF CAL
15G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 645mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1057mg
- Calcium
- 103mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.