Girls Can Grill · by Christie Vanover★ 5.0 (2)
Filipino-inspired Pork Party Ribs
NUTRITION · PER SERVING135M COOK
CAL 21%·PRO 42%
CARBS 17G17% OF CAL
0G FIBER2G OTHER15G TOTAL SUGAR
FAT 29G63% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pork ribs coated with an Asian spice rub and glazed with Filipino BBQ sauce made from tropical fruits. Sweet, tangy, and aromatic party food.
mainfilipinoporkdairy free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 racks pork ribs (spare or St. Louis style)
- 1/4 cup dark brown sugar
- 2 tbsp Salt, Pepper, Garlic rub
- 2 tsp achiote seasoning
- 1 tsp ground ginger
- 1/2 tsp ground cayenne pepper
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/2 cup lemon lime soda
- 12 oz banana sauce
- 1 1/2 cups soy sauce
- 1 cup dark brown sugar
- 1/4 cup lime juice
- 1/2 cup orange juice
- 1 tbsp granulated garlic
- 3 cloves fresh garlic (minced)
- 1 1/2 tsp kosher salt
- 1 1/2 tsp black pepper
- pinch cayenne
- 1 green onion (sliced)
At a glance
PER SERVING · TIME 135M
CAL 21%·PRO 42%
CARBS 17G17% OF CAL
0G FIBER2G OTHER15G TOTAL SUGAR
FAT 29G63% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 2140mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.