Pinch of Yum · by Lindsay Ostrom★ 5.0
Filipino Humba
NUTRITION · PER SERVING105M COOK
CAL 29%·PRO 39%
CARBS 15G10% OF CAL
2G FIBER9G SUGAR5G OTHER
FAT 50G77% OF CAL
24G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender fried pork belly tossed in a sweet and salty sauce with pineapple, black beans, and aromatics. A savory-sweet Filipino favorite with complex layered flavors.
mainfilipinostir frypork🍳 skillet🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 lb. bone-in pork belly (the cut of pork should be part lean meat, part fat; it can also be boneless)
- 1-2 cups oil for frying
- 1-2 bay leaves
- 1 onion, chopped
- 1 tablespoons oyster sauce
- 2 tablespoons soy sauce (more to taste)
- ¼ cup pineapple tidbits
- ¼ cup black beans
- ¼ cup brown sugar
- ¼ cup vinegar
- 5 cloves garlic, peeled and smashed
- 1 ¼ cup water
- ½ cup green onions
At a glance
PER SERVING · TIME 105M
CAL 29%·PRO 39%
CARBS 15G10% OF CAL
2G FIBER9G SUGAR5G OTHER
FAT 50G77% OF CAL
24G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 374mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 29mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.