The Recipe Critic · by Alyssa Rivers
Filipino Garlic Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 6%
CARBS 31G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC30G OTHER0G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Filipino rice dish of leftover rice tossed in a wok with crispy fried garlic, onion powder, and green onion. Quick, intensely flavorful, and best eaten fresh.
sidefilipino🍜 wokdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 garlic cloves, (peeled and minced, about ¼ cup)
- 3 tablespoons vegetable oil
- 4 cups cooked rice, (cold)
- ½ teaspoon onion powder
- ½ teaspoon salt, (or more to taste)
- ¼ teaspoon pepper, (or more to taste)
- 2 tablespoons sliced green onions, (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 6%
CARBS 31G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC30G OTHER0G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 453mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.