Pinch of Yum · by Lindsay Ostrom★ 4.9
Filipino Fried Chicken
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 43%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 17G61% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken drumsticks marinated in garlic, oyster sauce, and seasonings, then coated and fried until golden. A Filipino comfort food classic.
mainfilipinochicken🍲 stockpotdairy freegluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb. chicken drumsticks
- 1-2 teaspoon minced garlic
- 1-2 teaspoon minced onion
- 1 tablespoon oyster sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon seasoning mix (Magic Sarap)
- 1 egg
- 1 tablespoon cornstarch
- 1-2 cups oil for frying
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 43%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 17G61% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 751mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 16mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.