Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Filipino Coconut Milk Adobo
NUTRITION · PER SERVING50M COOK
CAL 52%·PRO 57%
CARBS 162G62% OF CAL
6G FIBER148G OTHER9G TOTAL SUGAR
FAT 31G27% OF CAL
21G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan Filipino adobo made with soy curls simmered in coconut milk, vinegar, soy sauce, and aromatic spices. Savory, complex, and traditionally served with rice.
mainfilipinobowltofu🍳 skilletdairy freegluten freevegan
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups soy curls
- 3 1/2 cups vegan chicken broth
- 3 tablespoons coconut oil (or cooking oil of choice)
- 6 bay leaves
- ½ teaspoon whole black peppercorns
- 15 cloves garlic, finely minced
- 1 small white onion, finely diced
- ½-3/4 cup low-sodium soy sauce (or tamari for gluten-free)
- 1/4 cup apple cider vinegar
- 1 cup unsweetened coconut milk
- 1-inch fresh ginger, cut into 3 or 4 pieces
- 4–5 tablespoons light brown sugar, as needed to taste
- Optional: red pepper flakes, garlic chili sauce, or sriracha, to taste
- Optional: scallions, for garnish
- Rice, for serving
At a glance
PER SERVING · TIME 50M
CAL 52%·PRO 57%
CARBS 162G62% OF CAL
6G FIBER148G OTHER9G TOTAL SUGAR
FAT 31G27% OF CAL
21G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1560mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 68mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.