Rasa Malaysia · by Bee Yinn Low★ 4.6 (25)
Filipino Chicken Skewers
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 75%
CARBS 12G13% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 20G47% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast skewers marinated in soy sauce, banana ketchup, and garlic, then grilled until juicy. A savory, slightly sweet crowd-pleaser with Filipino flavors.
mainfilipinochicken🔥 oven♨️ grilldairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 oz boneless and skinless chicken breasts (cut into cubes)
- ¾ tablespoon soy sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon banana ketchup
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- 1 pinch salt
- 3 dashes ground black pepper
- ½ tablespoon lemon juice
- 2 tablespoons Pompeian Organic Extra Virgin Olive Oil
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 75%
CARBS 12G13% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 20G47% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 687mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.