Pinch of Yum · by Lindsay Ostrom★ 4.7
Filipino Chicken Barbeque
NUTRITION · PER SERVING245M COOK
CAL 23%·PRO 90%
CARBS 7G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 29G55% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated in soy sauce, garlic, and oyster sauce, then grilled on skewers over an open flame. Savory and slightly sweet with a caramelized crust.
mainfilipinochicken♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 5- 6 cloves garlic, crushed
- 1 teaspoon black pepper
- 2 tablespoons lime juice
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoons salt
- 1 bouillon cube
- 2 tablespoons brown sugar
- 2 lbs. chicken thighs, cut into small pieces (at the shelter they keep the bone in)
At a glance
PER SERVING · TIME 245M
CAL 23%·PRO 90%
CARBS 7G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 29G55% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 5m
- Sodium
- 1644mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 12mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 1644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.