Foodie Crush · by Heidi Larsen
Filipino Chicken Adobo Recipe
NUTRITION · PER SERVING170M COOK
CAL 31%·PRO 100%
CARBS 9G6% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 42G61% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy bone-in chicken thighs glazed in a sweet and savory sauce of vinegar and soy. Easy to prepare with minimal hands-on work. A classic Filipino comfort dish.
mainfilipinochicken🥧 baking dish🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 1/2 pounds bone-in, skin-on chicken thighs
- 1/2 cup rice vinegar
- 1/4 cup soy sauce
- 6 cloves garlic, (pressed or finely minced)
- 2 bay leaves
- 2 tablespoons brown sugar
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon Kosher salt
- 1 tablespoon canola oil
- chopped green onion
At a glance
PER SERVING · TIME 170M
CAL 31%·PRO 100%
CARBS 9G6% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 42G61% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1498mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.