Once Upon a Chef · by Jennifer Segal★ 4.8 (78)
Filipino Chicken Adobo
NUTRITION · PER SERVING55M COOK
CAL 78%·PRO 100%
CARBS 171G44% OF CAL
2G FIBER162G OTHER7G TOTAL SUGAR
FAT 59G34% OF CAL
27G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Filipino chicken adobo with soy sauce and vinegar braised until tender, served over rice. A flavorful, tangy main course with aromatic spices.
mainfilipinobowlchicken🍪 sheet pan🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 3½ lbs bone-in chicken thighs ((6 to 8), trimmed (see substitutions note below))
- ½ cup soy sauce
- 1 (13.5-oz) can unsweetened coconut milk
- ½ cup rice or cider vinegar
- 2 tablespoons sugar
- 1¼ teaspoons freshly ground black pepper
- 8 cloves garlic, (peeled)
- 3 bay leaves
- 3 scallions, (green parts only, thinly sliced)
- White rice, (for serving)
At a glance
PER SERVING · TIME 55M
CAL 78%·PRO 100%
CARBS 171G44% OF CAL
2G FIBER162G OTHER7G TOTAL SUGAR
FAT 59G34% OF CAL
27G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1338mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.