Girls Can Grill · by Christie Vanover★ 5.0 (1)
Filipino BBQ Pork Tenderloin
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 46%
CARBS 28G47% OF CAL
1G FIBER4G OTHER24G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork tenderloin marinated in a Filipino BBQ sauce with ketchup, soy, citrus, and spices. Caramelized, tender, and distinctly sweet-savory.
mainfilipinoroastpork♨️ grilldairy free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pork tenderloins
- 1 cup banana ketchup
- 1 cup soy sauce
- 1 cup lemon-lime soda
- 1/2 cup brown sugar
- 1/4 cup rice wine vinegar
- 1 orange (juiced)
- 3 limes (juiced)
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (minced)
- 1 tsp black pepper
- 1 green onion (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 46%
CARBS 28G47% OF CAL
1G FIBER4G OTHER24G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2415mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.