Skinnytaste · by Gina Homolka★ 4.9 (16)
Filipino BBQ Pork Skewers
NUTRITION · PER SERVING385M COOK
CAL 12%·PRO 62%
CARBS 10G17% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 8G30% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork skewers marinated in soy sauce, vinegar, garlic, and 7-Up for a sweet-savory glaze, then grilled. A distinctive Filipino flavor with surprising sweetness.
mainfilipinopork🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 1/2 pounds country style pork ribs (all fat trimmed, cut into 48 1-inch cubes)
- 6 oz-can 7-up
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 lemon (juice of)
- 1/3 cup brown sugar
- 6 cloves garlic (crushed)
- 1 tsp black pepper
- crushed red pepper flakes (optional)
At a glance
PER SERVING · TIME 385M
CAL 12%·PRO 62%
CARBS 10G17% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 8G30% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 975mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.