Filipino Adobo Inspired Jerky
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan jerky made from soy curls with Filipino adobo flavors: soy sauce, vinegar, garlic, and ginger. Chewy, savory, and packed with umami, it mimics traditional jerky without meat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups hot water
- 1 teaspoon vegan beef bouillon paste
- 1/4 cup soy sauce (or tamari for a gluten-free option)
- 2 tablespoons white vinegar
- 1 tablespoon vegan Worcestershire sauce
- 1 tablespoon brown sugar
- 1/2 tablespoon chili garlic sauce * (see notes)
- 1/2 tablespoon garlic powder
- 1/2 teaspoon ground ginger
- 3/4 teaspoon onion powder
- 2 cups Butler’s soy curls
- 3 tablespoons avocado oil
- 12 whole black peppercorns
- 6 bay leaves
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 35m
- Sodium
- 2070mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.