Food Faith Fitness · by Bryan Zarpentine★ 5.0 (3)
Filipino Adobo Eggs
NUTRITION · PER SERVING257M COOK
CAL 5%·PRO 16%
CARBS 2G10% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 5G51% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs marinated in a tangy, savory adobo sauce made with soy, vinegar, garlic, and bay leaf. A Filipino side dish with rich, complex flavor.
sidefilipinoeggs🥄 saucepandairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large eggs
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 cup water
- 2 cloves garlic (minced)
- 1 teaspoon whole black peppercorns
- 2 bay leaves
At a glance
PER SERVING · TIME 257M
CAL 5%·PRO 16%
CARBS 2G10% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 5G51% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1234mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.