Skinnytaste · by Gina Homolka★ 4.8 (12)
Filetto di Pomodoro
NUTRITION · PER SERVING65M COOK
CAL 5%·PRO 7%
CARBS 17G73% OF CAL
4G FIBER2G OTHER10G TOTAL SUGAR
FAT 3G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian tomato sauce made from canned tomatoes, garlic, and onion with fresh basil. This authentic condiment is far superior to store-bought versions.
condimentitaliandairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 28 oz cans imported crushed tomatoes (Tuttoroso)
- 3 cloves garlic (smashed)
- 1 tbsp olive oil
- 1/2 large onion finely chopped
- 1 cup carrots (finely chopped)
- 1/2 cup fat free chicken stock
- fresh basil
At a glance
PER SERVING · TIME 65M
CAL 5%·PRO 7%
CARBS 17G73% OF CAL
4G FIBER2G OTHER10G TOTAL SUGAR
FAT 3G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 321mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 48mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.