Immaculate Bites · by Imma★ 5.0 (1)
Filet Mignon With Herb Butter
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 54%
CARBS 4G4% OF CAL
2G FIBER1G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 30G69% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy filet mignon steaks seared and finished with herbed butter. A restaurant-quality main dish that impresses with minimal effort.
mainfrenchroastbeef🌡️ thermometer🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 8-ounce filet mignon steaks ((1½-2 inches thick))
- salt and freshly ground pepper (to taste (the recommended amount of salt is 5g or 1½ teaspoons per pound of meat))
- 2 tablespoons (30ml) oil ((canola, avocado, or any neutral-flavored high-smoke-point oil))
- 3-4 tablespoons (25-40g) butter
- 3-4 sprigs rosemary ((optional))
- 1 tablespoon fresh chopped parsley (to garnish)
- 1 tablespoon (14g) garlic butter ((optional))
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 54%
CARBS 4G4% OF CAL
2G FIBER1G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 30G69% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 666mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.