The Defined Dish · by Alex★ 5.0 (2)
Filet Mignon with Gorgonzola Mashed Potatoes
NUTRITION · PER SERVING—
CAL 36%·PRO 100%
CARBS 42G23% OF CAL
4G FIBER36G OTHER2G TOTAL SUGAR
FAT 40G50% OF CAL
29G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared filet mignon served with creamy mashed potatoes flavored with tangy gorgonzola cheese. An elegant, restaurant-quality dinner that feels special and indulgent.
mainamericanbeef🍲 stockpot🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs yukon gold potatoes
- 1.5 tsp kosher salt
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 cup heavy creamer (you can sub milk here)
- 1/2 cup gorgonzola cheese, crumbled
- 4 [2-inch thick] filet mignons, about 6-8 ounces each
- 3 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 2 tbsp extra virgin olive oil
At a glance
PER SERVING
CAL 36%·PRO 100%
CARBS 42G23% OF CAL
4G FIBER36G OTHER2G TOTAL SUGAR
FAT 40G50% OF CAL
29G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2274mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1665mg
- Calcium
- 136mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.