Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Filet Mignon with Garlic Butter
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 66%
CARBS 5G5% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 23G58% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender filet mignon seared to perfection and topped with garlic and herb butter. An elegant and simple main course for special occasions.
mainamericanbeef🌡️ thermometer🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 filet mignon steaks (4-6 ounces each)
- 1 1/2 tablespoons neutral flavored oil (such as safflower oil, canola oil, grapeseed oil or peanut oil)
- salt and pepper to taste
- 4 tablespoons butter
- 4 garlic cloves (smashed)
- 4 sprigs fresh rosemary
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 66%
CARBS 5G5% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 23G58% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 291mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.