Filet Mignon Steak Pizzaiola
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender filet mignon topped with garlic-parmesan butter, zesty tomato sauce, and sautéed vegetables. An elegant, flavorful main with Italian influences and keto-friendly ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Filet Mignon Steaks (6 oz each) ((170 g))
- 1 tbsp Olive oil, divided
- Salt & pepper
- 1 tbsp Olive oil
- 1/2 Red bell pepper, cut into strips ((2 oz/ 56 g))
- 1/2 Green bell pepper, cut into strips ((2 oz/ 56 g))
- 1/4 cup Onion, thinly sliced ((1 oz/ 28 g))
- 4 oz Sliced mushrooms ((113 g))
- 2 tbsp Dry white wine
- 1/4 tsp Fresh thyme leaves
- 2 oz Unsalted butter, softened ((56 g))
- 2 oz Parmesan cheese, finely grated ((use the good stuff))
- 1/4 tsp Raw garlic, grated
- 1/2 cup Rao's Arrabiatta Sauce ((or any other low carb sauce))
- Oven safe frying pan
- Electronic Meat Thermometer ((worth its weight in gold))
- Fine microplane grater ((LOVE mine))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1178mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1153mg
- Calcium
- 287mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.