Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (150)
Filet Mignon Recipe in Mushroom Sauce (VIDEO)
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 83%
CARBS 11G8% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 40G61% OF CAL
28G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared filet mignon topped with a silky mushroom wine cream sauce. An elegant and tender cut of beef with a light, flavorful sauce.
mainfrenchbeefgluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Tbsp unsalted butter (divided)
- 2 Tbsp olive oil (divided)
- 16 oz baby bella mushrooms (thickly sliced)
- 1 small onion (finely diced)
- 4 garlic cloves (minced)
- 1 Tbsp fresh thyme (minced (or 1 tsp dry thyme))
- 24 oz filet mignon (beef tenderloin) steaks (6-8 oz each, about 1 1/2" thick)
- 1/2 cup Merlot wine (or any dry red wine)
- 1 1/2 cups beef broth
- 1/2 cup whipping cream
- 1 1/4 tsp sea salt (we use sea salt, divided)
- 1/2 tsp black pepper (divided)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 83%
CARBS 11G8% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 40G61% OF CAL
28G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1031mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1274mg
- Calcium
- 71mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.