The Big Man's World · by Arman Liew★ 5.0 (4)
Filet Mignon Recipe
NUTRITION · PER SERVING17M COOK
CAL 19%·PRO 88%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 20G48% OF CAL
16G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-style filet mignon seared and finished in the oven with butter, garlic, and herbs. Juicy and impressive, ready in under 20 minutes.
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View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Filet mignon (6-8 ounces each )
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon oil
- 3 1/2 tablespoons butter
- 6 cloves garlic (crushed)
- 4 sprigs Rosemary (fresh)
- 2 sprigs Thyme (fresh )
At a glance
PER SERVING · TIME 17M
CAL 19%·PRO 88%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 20G48% OF CAL
16G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 302mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 30mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.