Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (164)
Filet Mignon in Mushroom Wine Sauce
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 82%
CARBS 11G8% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 40G61% OF CAL
28G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender filet mignon steaks topped with a rich, creamy mushroom wine sauce. An elegant main course suitable for special occasions or date nights.
mainamericanbeef🍳 skilletgluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Tbsp unsalted butter (divided)
- 2 Tbsp olive oil (divided)
- 16 oz baby bella mushrooms (thickly sliced)
- 1 small or 1/2 medium yellow onion (finely diced)
- 4 medium garlic cloves (minced)
- 1 Tbsp chopped fresh thyme (or 1 tsp dry thyme if you must)
- 4 6 oz each filet mignon steaks (about 1 1/2" thick)
- 1/2 cup Barefoot Merlot
- 1 1/2 cups low sodium beef broth
- 1/2 cup heavy whipping cream
- Salt and Pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 82%
CARBS 11G8% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 40G61% OF CAL
28G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 474mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1250mg
- Calcium
- 64mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.