Downshiftology · by Lisa Bryan★ 5.0 (90)
Filet Mignon (Foolproof Recipe)
NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 100%
CARBS 8G4% OF CAL
2G FIBER1G SUGAR5G OTHER
FAT 63G71% OF CAL
34G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foolproof filet mignon seared and finished in the oven with butter and garlic. Melt-in-your-mouth tender steak ready in 20 minutes for a special dinner.
mainamericanroastbeef🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 (8-ounce) filet mignon steaks
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons avocado oil (or other high heat oil)
- 2 tablespoons butter
- 2 sprigs fresh rosemary
- 2 peeled garlic cloves
- herb compound butter or bearnaise sauce
At a glance
PER SERVING · TIME 20M
CAL 40%·PRO 100%
CARBS 8G4% OF CAL
2G FIBER1G SUGAR5G OTHER
FAT 63G71% OF CAL
34G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1058mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 870mg
- Calcium
- 47mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.