The Recipe Critic · by Alyssa Rivers
Filet Mignon
NUTRITION · PER SERVING37M COOK
CAL 23%·PRO 72%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 33G65% OF CAL
20G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy filet mignon seared and finished with garlic herb butter. Restaurant-quality steakhouse preparation perfect for special occasions.
mainamericanbeef🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 4 (6-ounces) filet mignon
- Kosher salt, (for seasoning)
- cracked black pepper, (for seasoning )
- 1 teaspoon dried Italian seasonings
- ¼ cup butter, (sliced)
- fresh rosemary, and thyme sprigs
- 3 whole garlic cloves
At a glance
PER SERVING · TIME 37M
CAL 23%·PRO 72%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 33G65% OF CAL
20G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 7m
- Sodium
- 350mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 16mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.