Diethood · by Katerina Petrovska★ 5.0 (21)
Filet Mignon
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 66%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G44% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Filet mignon prepared either pan-seared and oven-finished or grilled. A classic steakhouse-style dish with simple seasoning that lets the quality beef shine.
mainamericanbeef🍳 skillet🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 filet mignon steaks, (they should be about 5 to 6 ounces each)
- 1 teaspoon olive oil
- 1 teaspoon coarse salt or sea salt
- 1 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 66%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G44% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1250mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 11mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.