Rasa Malaysia · by Bee Yinn Low★ 4.5 (46)
Filet Mignon
NUTRITION · PER SERVING12M COOK
CAL 16%·PRO 50%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G66% OF CAL
17G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic filet mignon seared in a skillet with garlic, rosemary, and butter. Elegant and simple, ready in under 15 minutes.
mainamericanbeef🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 oz. (350g) filet mignon steak (2 pieces 6 oz. /170 g each)
- Maldon sea salt flakes
- freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 4 cloves garlic (peeled and lightly pounded)
- 3 sprigs rosemary
- 3 tablespoons unsalted butter
At a glance
PER SERVING · TIME 12M
CAL 16%·PRO 50%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G66% OF CAL
17G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 313mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.