The Cozy Cook · by Stephanie★ 5.0 (8)
Filet Mignon
NUTRITION · PER SERVING20M COOK
CAL 48%·PRO 100%
CARBS 32G13% OF CAL
4G FIBER22G OTHER5G TOTAL SUGAR
FAT 62G59% OF CAL
29G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared or grilled filet mignon finished in the oven. A chef-inspired technique for a tender, perfectly cooked steak.
mainamericanroastbeef🌡️ thermometer🍳 skillet⚡ microwave🔥 oven♨️ grill
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Filet Mignon Steaks (about 8 oz. each)
- 1 Tablespoon steak rub
- 2 Tablespoons olive oil
- 4 Tablespoons butter
- 4 cloves garlic (smashed)
- 4 sprigs fresh rosemary or thyme
- 3/4 cup Parmesan cheese (shredded)
- 3/4 cup Provolone cheese (cut into squares)
- 6 Tablespoons Ranch salad dressing
- 5 Tablespoons butter
- 2 teaspoons garlic powder
- 1 cup panko breadcrumbs
At a glance
PER SERVING · TIME 20M
CAL 48%·PRO 100%
CARBS 32G13% OF CAL
4G FIBER22G OTHER5G TOTAL SUGAR
FAT 62G59% OF CAL
29G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1361mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1068mg
- Calcium
- 498mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.