Inside the Rustic Kitchen · by Emily
Fileja alla ‘Nduja (Spicy Calabrian ‘Nduja Pasta)
NUTRITION · PER SERVING14M COOK
CAL 27%·PRO 40%
CARBS 86G64% OF CAL
4G FIBER74G OTHER8G TOTAL SUGAR
FAT 13G21% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Calabrian pasta with fiery nduja sausage, tomato, and Pecorino cheese. This simple, quick dish packs intense heat and bold flavor.
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Nutrition & ingredients
Ingredients
serves 4- 14 oz (400g) Fileja pasta (or a short pasta shape such as Penne)
- 2.5 oz (70g) ‘Nduja
- 14 oz (400g) canned crushed tomatoes ((we used Mutti Polpa))
- 1 garlic clove (whole and peeled)
- Pecorino (for serving)
- Olive oil
- Salt
At a glance
PER SERVING · TIME 14M
CAL 27%·PRO 40%
CARBS 86G64% OF CAL
4G FIBER74G OTHER8G TOTAL SUGAR
FAT 13G21% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 12m
- Sodium
- 795mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 128mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.