Figgy Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A steamed cake-like dessert made from soaked dried figs, dates, and raisins mixed with spices, butter, and eggs. Rich, spiced, and moist, this traditional British pudding is a holiday classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cup dried figs, (chopped)
- ½ cup dried dates, (chopped)
- ½ cup golden raisins
- ½ cup brandy
- ½ cup unsalted butter, (room temperature)
- 1 cup brown sugar
- 2 large eggs
- 2 tablespoons molasses
- 1 tablespoon lemon zest
- ¾ cup all-purpose flour
- ½ cup breadcrumbs
- 1 teaspoon baking powder
- 2 teaspoons nutmeg
- 2 teaspoons allspice
- 1 teaspoons cinnamon
- ½ teaspoon cloves
- 1 teaspoon cardamom
- ½ teaspoon ginger
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- 3 tablespoons brandy (or more to taste)
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 40m
- Sodium
- 131mg
- Total sugar
- 104g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.