Feasting at Home · by Sylvia Fountaine | Feasting at home★ 5.0
Fig Tart Recipe
NUTRITION · PER SERVING210M COOK
CAL 20%·PRO 17%
CARBS 41G42% OF CAL
3G FIBER9G OTHER29G TOTAL SUGAR
FAT 24G55% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted fresh figs on a pastry tart with whipped mascarpone cream, goat cheese, and honey. An elegant, fruit-forward dessert with subtle rosemary notes.
dessertfrenchbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup butter at room temp
- 3 tablespoons sugar
- 1/2 teaspoon kosher salt
- 1 cup all purpose flour, or pasty flour
- 1 large egg yolk
- 8 ripe figs, halved
- 3 tablespoons brown sugar (or sub honey)
- 3 rosemary sprigs
- 8 oz mascarpone cheese or cream cheese at room temp
- 4 oz goat cheese at room temp (or sub 4 oz. more mascarpone or cream cheese)
- 1/3 cup plain greek yogurt
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons honey
At a glance
PER SERVING · TIME 210M
CAL 20%·PRO 17%
CARBS 41G42% OF CAL
3G FIBER9G OTHER29G TOTAL SUGAR
FAT 24G55% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 1h
- Sodium
- 242mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.