Jo Cooks · by Joanna Cismaru★ 5.0 (7)
Fig Tart
NUTRITION · PER SERVING130M COOK
CAL 20%·PRO 21%
CARBS 51G52% OF CAL
5G FIBER19G OTHER27G TOTAL SUGAR
FAT 18G41% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant pastry tart with fresh figs, tangy goat cheese, crunchy pistachios, and honey. Sophisticated and balance of sweet, savory, and textural contrast.
dessertfrenchbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¾ cup all-purpose flour
- ½ cup butter (cold)
- cold water
- 10 to 12 fresh figs (cut into quarters)
- ½-1 cup pistachios (roughly chopped)
- 1½ cups goat cheese (crumbled )
- olive oil
- 3 tablespoons honey
At a glance
PER SERVING · TIME 130M
CAL 20%·PRO 21%
CARBS 51G52% OF CAL
5G FIBER19G OTHER27G TOTAL SUGAR
FAT 18G41% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 112mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.