Simply Scratch · by Laurie McNamara
Fig Salad with Goat Cheese and Walnuts
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 9%
CARBS 19G21% OF CAL
3G FIBER0G ADDED16G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 29G71% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of spinach and arugula with figs, goat cheese, and walnuts, dressed with a fig balsamic vinaigrette. A balanced meal with sweet and savory flavors perfect for autumn.
mainamericansaladgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup balsamic vinegar
- 2 tablespoons fig jam or preserves (generous tablespoons)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons tahini
- 1/2 cup roasted walnut oil
- 1/2 cup walnuts
- 5 ounces baby spinach and arugula blend
- 8 to 10 fresh figs (stems removed, quartered)
- 2 ounces goat cheese (freshly crumbled)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 9%
CARBS 19G21% OF CAL
3G FIBER0G ADDED16G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 29G71% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 193mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.