Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (4)
Fig, Ricotta and Prosciutto Salad
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 46%
CARBS 48G40% OF CAL
6G FIBER3G ADDED33G INTRINSIC6G OTHER36G TOTAL SUGAR
FAT 24G46% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm roasted figs paired with salty prosciutto, creamy ricotta, rosemary, and olive oil. A simple, elegant starter balancing sweet, salty, and rich flavors.
startermediterraneansaladgluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ripe figs ((Note 1))
- 8 slices prosciutto ((Note 2))
- ¾ cup fresh ricotta ((Note 3))
- 1 fresh rosemary spring ((Note 4))
- 1 tbsp extra virgin olive oil
- 1 tsp honey
- black pepper
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 46%
CARBS 48G40% OF CAL
6G FIBER3G ADDED33G INTRINSIC6G OTHER36G TOTAL SUGAR
FAT 24G46% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1140mg
- Total sugar
- 36g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 283mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.