Real Housemoms · by Aubrey★ 5.0 (4)
Fig & Prosciutto Pizza
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 23%
CARBS 17G31% OF CAL
1G FIBER8G OTHER8G TOTAL SUGAR
FAT 12G49% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet pizza with caramelized onions, fresh figs, prosciutto, mozzarella, and arugula finished with balsamic. Light, fancy, and ready in 20 minutes.
mainitalianpizzapork🍳 skillet♨️ grill
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium sweet onion (peeled & sliced)
- 1 tablespoon unsalted butter
- 1/4 cup water
- dash red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 thin-crust pizza crust ((pre-made))
- 1/2 cup whole milk ricotta cheese
- 1/4 cup fig spread
- 2 tablespoons garlic Parmesan dipping oil
- 3 cups baby arugula
- 3 ounces prosciutto
- 1 1/2 cups mozzarella cheese (shredded)
- 6 tablespoons balsamic reduction
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 23%
CARBS 17G31% OF CAL
1G FIBER8G OTHER8G TOTAL SUGAR
FAT 12G49% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 518mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 205mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.